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The ratio of the two different types of melanin found in skin, black-brown colored eumelanin and yellow-red pheomelanin, determines the skin colour.[9] An increased proportion of pheomelanin is associated with lighter skin colour

In the first step the enzyme hydroxylates arginine to N -hydroxy-L-arginine

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Josifovich, Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef, Meat Science, Volume 70, Issue 1, 200 Follow Dr

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