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Foods that may have this effect include: protein from foods such as lean meats, beans, nuts, and Greek yogurt unrefined carbohydrates from sources such as vegetables, fruits, and whole grains green tea caffeine

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7D, the acetyl-CoA level was obviously increased when CRAT was overexpressed in HEY cells, while decreased when CRAT was knocked-down in A2780 cells

Barnard L, Ferriday D, Guenther N, Strauss B, Balen AH, Dye L