Ethanol metabolism, CYP2E1 induction, compromised antioxidant defenses, mitochondrial injury, activation of Kupffer and stellate cells, hypoxia, and iron overload can all contribute to the alcohol-induced oxidative environment
*This statement has not been evaluated by the Food and Drug Administration
Photosynthetic tissues tend to generate mainly 13 S hydroperoxides, but 9LOX metabolites are more abundant in potato
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