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Scientific Report of the 2015 Dietary Guidelines Advisory Committee advises (32): 'Future experimental studies should examine the relationship between ASSD [artificially sweetened soft drinks] and biomarkers of insulin resistance and other diabetes biomarkers.' Only when we have data from such studies will we be able to delve into genetic markers, specific gut microbiota composition, etc., that differentiate those most at risk from the harmful effects of artificial sweeteners, something we have no clue about at present

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He Q, Liu C, Wang X et al (2023) Exploring the mechanism of curcumin in the treatment of colon cancer based on network pharmacology and molecular docking