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casei as a starter culture during the post-partum period decreased milk TNF- levels and reduced the frequency of gastrointestinal symptoms in infants at 26 months of age ( Lacticaseibacillus rhamnosus 5,897 (formerly known as Lactobacillus rhamnosus ), serum IgG, which neutralizes pathogens and provides passive immunity against infections during early years was significantly elevated in offsprings during the suckling and post-weaning periods ( L

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NAFLD has become increasingly common in the UK, affecting approximately one in three adults, often associated with obesity, type 2 diabetes, and metabolic syndrome

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