Fish Fingers - (Reef Cod) (0.5Kg) Sauce:Without Sauce then toss it in the

then toss it in the sauce

A traditional homemade samosa with a flavorful

· Heat oil in a deep pan on medium-high flame

Thaw completely at room temperature

Store in the freezer

Fish Fingers - (Reef Cod) (0.5Kg) Sauce:Without Sauce then toss it in theHow to prepare fish fingers Cooking our frozen fish fingers is simple and quick. Follow these steps for the perfect crispy coating: Heat fresh oil in a deep pan on medium high flame Remove products from the freezer only after oil is hot Add products directly from the freezer (do not thaw) Fry until the outer layer turns light golden Remove briefly and rest for a few seconds before refrying Re fry until golden brown and crispy, then remove from oil