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licorice and tobacco alongside a network of firm tannins that are more reminiscent of Serralunga than Barbaresco
fish and shellfish
their 300 hectare estate produces Dalmau - a blend which represents an avant-garde expression of their terroir
it is transferred to 68-litre Átalag barrels
Perfect balance between fruit and oak
Papagiannakos Erythros Peloponnesos 2022 oak2 licorice and tobacco alongside aA lovely introduction to the classic Greek Agiorgitiko grape. Broad, generous aromas of ripe dark fruits and a hint of spice and star anise. The wine has rich bramble fruit characters, finely structured and polished, with well integrated French oak, supple tannins and a bitter cherry twist on the finish.
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