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and practically unheard of here in the states
Varietal(s): Nero d'Avola from Shergill Vineyard in Mokelumne River AVA
Winemaking Techniques: all indigenous yeast fermentations in stainless steel tanks
Gaston's son
manage the 62 acres of 35 different apple varieties that make up the family domaine La Couterie
2021 Adroît, Skin Contact Ribolla Gialla | Clements Hills, California Lutte Raisonée and practically unheard of hereVarietal(s): Ribolla Gialla, Busalacchi Vineyard in Clements Hills AVA Vineyard Management: Organically farmed by Dwight Busalacchi and his wife. Ribolla was planted in 2015, so we're excited to see how these plantings evolve over time. Winemaking: Non intervention, Spontaneous Fermentation, Unfined Unfiltered Vegan: Yes Typicity: Typical for Ribolla Gialla, a grape that usually sees skin maceration in Slovenia and in Northern Italy's Friuli. Bio:
