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The use of premium mezcal as a base ensures a smooth and authentic taste experience
Focusing on the Burgundian roots of Pinot Noir and Chardonnay
showcasing the classic characteristics of the Northern Rhône region
showcasing the unique terroir of the Mosel
creating a luscious and indulgent drink
Side Project Ambiente Imperial Stout "no wax top" Greece The use of premium mezcalAmbiente 2025 Imperial Stout with Cocoa Nibs, Vanilla Beans, Cinnamon Sticks & Ancho Chilis For this release of Ambiente, we blended Mexican Vanilla Beans, Cocoa Nibs from Ghana, Fresh Ground Cinnamon and Mulato Chiles into our Vibes recipe of a Missouri Imperial Stout. We bottled this in late 2025 and have allowed it some time to meld and mellow before sharing with you. ABV: 10. 5%
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