Tortiglioni plum all kinds of pestos and

all kinds of pestos and also with legumes such as peas and chickpeas

especially vitamin A

this chocolate bar is a smart and delicious addition to your daily routine

A typical Sicilian pesto with fresh tomatoes

folic acid and thiamine

Tortiglioni plum all kinds of pestos andThe La Campofilone Tortiglioni are prepared in just 12 minutes. During production, the pasta mass is pressed through a bronze mold. This gives the noodles a rougher surface than with the conventional production process. This has the advantage that when preparing with sauce, this is absorbed even better by the pasta. The production takes place exclusively from Italian durum wheat. With a suitable sugo, the tortiglioni from La Campofilone become even