Cinnamon Rolls (24 x 71 g) icon_favorite_product Ingredients: Dehydrated red and green

Ingredients: Dehydrated red and green bell peppers

Unfilled Shells: Dock with fork

Potato & Cheddar  (3 x 1 kg): Enriched flour (wheat)

Contains: Eggs

Reduce heat and simmer for 3mins

Cinnamon Rolls (24 x 71 g) icon_favorite_product Ingredients: Dehydrated red and greenComplete our famous cinnamon rolls, below, with our traditional brown sugar butter glaze. Our Traditional Recipe: Make a paste of brown sugar and butter (do not melt). Use a 2 to 1 ratio, brown sugar to butter. For a dozen cinnamon rolls, a good starting point is 2 cups of brown sugar and 1 cup of butter in a 13 pan. Adjust amount depending on preference, size of pan, and amount of cinnamon rolls desired. Line pan with mixture and place frozen rolls 1