Spicy Thai Linguine - 16 oz Sauce incorporating into dressings

incorporating into dressings

To bring back any lost flavors prepare a small amount of fresh marinade and drizzle over the finished product

We have married the lovely floral characteristics of these cream-colored flower heads with our white balsamic condimento

grilled chicken/poultry

Suggested Olive Oil and Balsamic Combinations:

Spicy Thai Linguine - 16 oz Sauce incorporating into dressingsThis pasta was inspired by the flavors of the traditional Thai dish: Pad Thai. ingredients: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Granulated Garlic, Soy Sauce (Water, Soybean, Salt, Alcohol, Wheat), Chives, Tomatoes, Spices, Cayenne Pepper, Salt, Natural Flavors and Coloring. Pairs well with these flavors: Tomatoes, bell peppers, lemon, Parmesan cheese, chicken, beef,