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jellies and mousses are made
made of bean-to-bar technology
perfect for enjoying with tea
gently seasoned to highlight their natural flavors
well-rounded result with minimal effort
Pies Mix Boiled Egg and Spring Onion/Cabbage/potato (Frozen) 12 pcs manti jellies and mousses are madeDirections: Before cooking, place the pies on a parchment lined baking sheet and leave in a warm place for 2 hours. Then let rise for another 40 minutes. Bake at 180 degrees Celsius (350 degrees Fahrenheit) for 25 minutes. Brush with a beaten egg yolk 10 minutes before they're done. The pies can also be fried. Place in heated oil; use plenty of oil to prevent the pastries from sticking to the bottom. Cover with a lid if necessary and fry for 3 4
