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It's made in the traditional asoleo method: grapes are handpicked and dried on mats in the sun to concentrate the juice and the flavours
maintaining the freshness whilst remaining complex
lending intensity and complexity to the wine
mineral and precise
carefully selected for their well-located vineyards and high quality grapes
Montenidoli, Tradizionale Vernaccia di San Gimignano, 2024 feed-cl0-Austria It's made in the traditionalThis wine brings some cool vibes with aromas of hay, white pepper, and almond. On the palate, it is medium bodied and vibrant, showing notes of citrus, dried herbs, subtle nuttiness, and a striking mineral backbone. A wine of purity, depth, and unmistakable character. A wonderful companion to a classic Tuscan Pecorino with a drizzle of olive oil.
US$ 179.00
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