Rolled Grass Fed Ribeye Joint Shropshire Salumi When tasting

When tasting

perfectly balancing sweet dark malts with bitter hops

Warmth and depth are layered in thanks to clove and orris root

This boneless joint has been well scored to created the best crackling

created as part of Hawkridge's Ashdown Series - a tribute to Aldred's victory over the Danish Vikings

Rolled Grass Fed Ribeye Joint Shropshire Salumi When tastingFarm Butchers produce their succulent rolled ribeye joint from free range, grass fed beef from local farms around the Kent countryside. Taken from the middle of the fore rib, its generously marbled and intensely flavoured cook to medium to get the juices flowing around the meat. Available from 1kg (serving ~4 people) up to 3kg (serving ~12+).