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2 porterhouse chops
This cut is also known as a "volcano shank" or whole osso bucco
This is a delicious alternative to our traditional fresh bone in pork chop
They’re the real deal
A rich fatty cut from the chin of the pig jowl is most typically cured for guanciale — many a burgeoning curemaster have had great success curing our supremely meaty and marbled jowls
Mushroom & Swiss Bratwurst Wings 2 porterhouse chops4 brats per 1 lb. package. Delicious, juicy, and packed with umami flavor. These mouthwatering bratwursts offer the perfect combination of savory mushroom and creamy Swiss cheese.
