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Farm Butchers produce their succulent rolled ribeye joint from free range
A classic steak cut from Primrose Herd
which is farmed exclusively in the UK in the foothills of the Exmoor National Park
A unique (and award-winning) American IPA from Sheep in Wolf's Clothing Brewery
Everything is vacuum packed and ready to freeze to enjoy as you wish
Shropshire Coppa Weight:100g Farm Butchers produce their succulentShropshire Salumi's make their traditional Shropshire Coppa with air dried pork collar, black pepper, garlic and subtle hints of bay. Made exclusively with locally reared heritage breed pork Gloucester Old Spot and Oxford Sandy & Black. Each batch is made by hand in their north Shropshire HQ, hung for up to 30 days to maximise the flavour.
