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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
whether for quick midweek cooking or long weekend feasts with friends and family
and gentle lactic tang
Say goodbye to guesswork and overcooked meals
broth-like depth in every slice
Minimum weight = 200g
The Gog Butchers - Dry-Aged Sirloin Steak Pork whether for quick midweek cookingA 35+ day dry aged sirloin steak from The Gog Butchers, selected for marbling, structure and depth of flavour. Hung on the bone and aged slowly to concentrate character and tenderness, this cut delivers a balanced combination of firm texture and buttery fat. The ageing process intensifies the natural beef flavour, creating savoury complexity with a clean finish. Confident, classic and built for the pan or grill. Expect: Deep, concentrated beef flavour
