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Ex-sommelier Aimilios is one half of a project called Aôri
white peach
as well as traditional local dishes like tortellini in broth or braised veal
the Ancient Greeks are partly responsible for the proliferation of vineyards around Europe today
A great example of the magical Riesling combination of acid and texture working in perfect harmony
Zagreus, 'Reserve' Mavrud, 2019 OOS Ex-sommelier Aimilios is one halfMade with a proportion of dried grapes (the same technique used for Italian 'ripasso' styles such as Amarone), and extra aged in oak for richness, smoothness and spiciness.
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