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Imperial Stout Aged in Whisky Barrels
the Dark Box brings a piece of darkness into your home all year round
Demerara sugar
while the vanilla is more to smooth out the mouthfeel than provide flavor
with a boozy warmth that rounds it all out
brasserie du bas canada sorcelleries cafe Cycle Brewing Imperial Stout Aged in WhiskyA blend of 50% BA Imperial Stout aged for 16 months in Willett bourbon barrels and 50% non BA Imperial Stout with the addition of Brazilian coffee
US$ 3699.50
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