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One of our favorite wild strains is
Local craftsmanship
Don’t be daft
The final beer in our 10 Years Anniversary series
Toasted Marshmallow Flavor and Hazelnut Coffee
pinta barrel brewing liberty 5th anniversary 2026 Hoppin Frog One of our favorite wildImperial Stout w Vanilla, Coconut and Barrel Aged Coffee. Aged for 14 18 months in Wyoming Whiskey, Porto and Rum Barrels. Adjuncts Breakdown: Vanilla pods from Congo and India, Raw Coconut chips from Indonesia, Coffee beans from Honduras aged in Porto Barrel and Coffee beans from Columbia aged in Wyoming Whiskey Barrel. Barrels Breakdown: 58% Wyoming Whiskey 25% Porto 17% Rum Special 5th Anniversary edition.
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