Mar 16, 2024 3 min read I recently picked up these amazing, and still in perfect condition aside from the smells, 1960s chairs from an estate sale that was like a time capsule
Ingredients 2 (14.5-ounce/411g) cans petite diced tomatoes, drained (or 1 28-ounce/794g can) 1 (15-ounce/425g) can tomato sauce 2 large skinless boneless chicken breasts (about 1.5 lbs/680g) 1 cup (240g/ml) chicken broth (I use reduced-sodium) 1 cup (130g) diced yellow onion * 1 large green bell pepper , chopped 1 (15-ounce/425g) can corn (rinsed and drained) or 1 package of frozen corn 1 (15-ounce/425g) can black beans , drained and rinsed 1 jalapeo , minced (remove seeds and ribs) 1 teaspoon salt 2 teaspoons dried oregano or Italian seasoning blend 2 teaspoons chili powder (reduce to 1 teaspoon for less spicy chili) 1 Tablespoon ground cumin 3 garlic cloves , minced 4 ounces (113g) full-fat or light brick-style cream cheese *, at room temperature Instructions Add all the ingredients except the cream cheese to a 6-quart or larger slow cooker
It is less about historical accuracy and more about the emotional truth of being obsessed with sound, style and the strange connections they spark
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