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An alarming reality: The current cinnamon market typically involves 3-5 layers of intermediaries (traders, agents, sorting warehouses, processing units, etc.), which inflates the product price by 20-50% by the time it reaches the customer Without proper control over input quality, theres a high risk of acquiring adulterated or inferior cinnamon , characterized by poor quality, low essential oil content , and even the possibility of counterfeit products The pre-export inspection process is often inadequate and lacks objectivity , which can easily result in substandard goods slipping through