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For example, non-smokers typically eat about 46.4 grams of fruit per 1,000 kcal per day, while cigarette smokers eat only 22.2 grams, and HTP (heated tobacco product) smokers eat 31.4 grams. Similarly, non-smokers consume around 76.3 grams of dairy daily, compared to 48.2 grams for cigarette smokers and 57.6 grams for HTP smokers

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Factors that contributed to the banning of in-flight smoking Health risks Due to the closed environment in the cabin, passengers were continuously exposed to second-hand smoke