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Definition of Characterizing Flavor While the regulation does not provide a detailed classification, under California Health & Safety Code 104559.5 (2024), a characterizing flavor is defined as any taste or aroma, other than tobacco, that can be identified by a consumer before or during consumption, including but not limited to fruit, chocolate, vanilla, honey, candy, cocoa, dessert, alcoholic beverages, menthol, mint, wintergreen, herbs, or spices, as well as cooling sensations

Consumer Preference and Behavioral Trends 4.1

With this information, you're equipped to make a confident, correct choice and enjoy cleaner sessions with better-tasting hits.

These additional custom content pieces help extend the takeaway that smoking kills pets, too, in a way that felt native to those platforms and creators and helped rally teens against smoking

This will keep your food fresh and warm even after hours of traveling or working