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Maybe it has to do with how I grew up
Whatever you use, just make sure that it is sanitary, has one hell of a tight seal, and can be outfitted with a household humidification source, such as an unused wet sponge, a damp paper towel, or even a thimble of water
Yam leaves pair well with savory flavor enhancers such as fish sauce, sesame oil, miso paste, or dried shrimp, aromatics including garlic, onion, and ginger, meats such as chicken, beef, pork, or fish, red bell peppers, tomatoes, broccoli, mushrooms, and water chestnuts
However, they still pose some dangers to the users
ISBN 0-89820-177-2
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