Traditional Shepherds Pie Video Ingredients For the potato topping: 2 pounds (1 kg) potatoes, peeled and cut into large chunks 4 tablespoons unsalted butter, melted cup (60 ml) milk, warm teaspoon salt , or to taste teaspoon ground black pepper For the filling: 1 tablespoon vegetable oil 1 cup (128 grams) onion, chopped 2 large carrots, diced small 1 pounds (680 grams) ground lamb 1 teaspoon salt, or to taste teaspoon ground black pepper 2 garlic cloves, grated 1 teaspoon dried thyme 2 tablespoons all-purpose/plain flour 3 teaspoons of tomato paste, puree in the UK 1 cup (160 grams) cup frozen peas , no need to defrost 2 teaspoons Worcestershire sauce cup (118 ml) Guinness (optional) , see note 1 cup (236 ml) low sodium beef stock or broth Instructions This recipe is made in a cast iron skillet or ovenproof pan
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