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For extreme conditions, when both sides of the fan were blocked, measured temperatures increased over the course of the first 20 minutes and then temperatures remained steady for an extended seven-hour run period

This is because tobacco smoke damages the lining of the respiratory system, making it more vulnerable to irritation

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Additionally, the flavor substances of flue-cured tobacco treated with the enzyme preparation of Paenibacillus amyloliquefaciens A17 # were significantly increased compared to the control group