However, after constant stimulation of the same taste or smell, your brain adapts to this stimulus which will decrease the intensity of the smell or taste over time
Among these patients, 14% smoked cannabis leaves only, 30% smoked resin, and 56% smoked a mixture of both, all combined with tobacco in spliffs (Pradre et al., 2026)
Smoking related deaths made up 16% of all deaths across the UK in 2016 and smoking is the largest cause of preventable death in England
In your case, the roof might be under ventilated as well
[1] A 2011 report in the International Journal of Environmental Research and Public Health (IJERPH) lists 65 carcinogens or possible carcinogens: "Our list of hazardous smoke components includes all nine components reported in mainstream cigarette smoke that are known human carcinogens (IARC Group I carcinogens), as well as all nine components that are probably carcinogenic to humans (IARC Group 2A carcinogens)