Btw, this is the same kind of light and mostly dark, tart and tangy citrusy, tangy dark fruity, earthy, woody, lightly grassy, bready and honey-ish Virginias that I've noticed in some other MacBaren blends like Scottish Mixture, though DTRC blend is fuller in taste and less sweeter, and has a different flavor profile
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Using a saucepan on medium high heat, cook the apples for about 10-15 minutes until they begin to brown and bubble
With Peterson and blending partner STG at the helm, you can still enjoy the same invigorating flavours that have delighted palates for generations
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