Australian Wagyu Ribeye — 14-16 oz, BMS 8/9 Australian Wagyu followed by a high-heat sear

followed by a high-heat sear to develop a beautiful crust

maintaining a meaty essence that appeals to a broad audience

grilled over open flame

flavorful center

The whole Australian Wagyu Picanha

Australian Wagyu Ribeye — 14-16 oz, BMS 8/9 Australian Wagyu followed by a high-heat searThe Australian Wagyu Ribeye stands as one of the most celebrated cuts in our lineup, winning over anyone who tries it. Known for its bold flavor and exceptional marbling, the ribeye is a steakhouse favorite and a top choice for meat lovers everywhere. Sourced from the rib section, this cut delivers a perfect blend of fat and tender meat, ensuring every bite is juicy and flavorful. 8 9 Beef Marbling Score: Wagyu beef with an 8 9 BMS score is for those